Colombian food features many exciting elements and dishes and, if you're involved in South American cooking, it may interest you to understand a tad bit more about what Colombians eat. Some Colombian meals are similar to traditional Mexican food recipes and others are different from any other cuisine.The essential side dish to any Colombian meal is arepa. This is a cornmeal-based bread and it is a bit such as a thick pancake. Arepa is eaten with butter. Another delectable side dish is arroz con coco and this Caribbean -style coconut rice is truly good.Cajiaco is Colombian comfort-food. This chicken soup features two forms of guasca, sour cream, capers, corn and apples, which is a South American plant. Lechona arises from the Tolima spot and to make this you need to stuff a whole roasted pig with green onions, rice, seasonings, and yellow peas and then cook it for ten hours in a clay oven. Lechona is preferred in particular events and events and arepa is generally offered with it.Common Foods In ColombiaMorcilla rellena is blood pudding or blood chicken. It's a common food that will be often offered deep-fried. Bandeja paisa is among the most filling foods and it is generally known as Colombia's national dish. Bandeja paisa can be a big platter containing red beans, grilled beef, chorizo, grain, fried pork rind, sliced avocados, banana chips and fried egg.Another typical recipe is sancocho, even though materials differ from town to town. This plate incorporates cilantro, chicken, plantains, potatoes, corn, and cassava. It might be created using seafood or pork rather than the chicken in certain areas.Puchero is really a light soup which contains natural chicken, pork, bananas, meat, manioc and more. It is generally served with grape pulp, boiled egg, and aji, which really is a warm marinade. Quesillos are tasty and these are dual cream-cheese wrapped in banana leaves.Changua is often served for breakfast and this creamy soup is created by falling eggs in to a dairy, water, and scallion mixture. It's essential to not break the yolks. Changua is supported with old bread, which soaks in the soup, and some cilantro.Food You Will Possibly Not Want To OrderSome Colombians eat ants. These animals are collected through the wet season and the queen bugs are applied to really make the plate. Their wings and significant legs are selected off and then they are soaked in brine and roasted in a ceramic pot.Peasants in the northeast of the nation are keen on this meal and the tradition dates back centuries. This dish is thought to be an aphrodisiac, so it is generally offered as a marriage gift. The bugs might be high in protein but they will also be becoming extinct in certain regions.Another meal which you shouldn't purchase if you see it on the menu in Colombia is charapa. This is a fresh-water tortoise and it is becoming an endangered species, so it may be better to pick something different.